Posts Tagged ‘football’
The Alabama Crimson Tide will face off against the Florida Gators for this intense SEC match-up. Who will receive their first loss of the season? Join Jason Horowitz and Spencer Tillman for a preview of this game.
Duration : 0:4:39
The West Virginia Mountaineers will travel to Baton Rouge to face the LSU Tigers, who have yet to lose a game this season. Who will come out on top? Jason Horowitz and Spencer Tillman preview this upcoming game.
Duration : 0:5:4
The Clairton Bears remain undefeated with a 48-0 shutout of the Chartiers-Houston Buccaneers.
Duration : 0:1:36
Dylan Hale talks about the jarring hit that almost ended his football career on the field and had him taken away on a backboard.
Duration : 0:2:22
Fantasy Sports Girl Andrea takes a look at the Denver Broncos as they head into training camp this year. For more Fantasy Sports Girl videos go to http://www.fantasysportsgir
Duration : 0:1:32
H.L. Bourgeois looks to bounce back from a 3-7 season in 2009. The Braves return their entire offensive backfield and hope to surprise teams in District 8-5A play this season.
Duration : 0:1:56
Press conference announcing the prophet’s return to fantasy football
Duration : 0:4:18
In this video, Betty demonstrates how to make her quick and easy Super Bowl Corn Dogs. With just the right amount of cornmeal batter coating, these hot dogs go into hot oil and are quickly ready to drain and serve with mustard. These Super Bowl Corn Dogs are SUPER!
Ingredients:
1 egg, well-beaten
1/2 cup cornmeal
1/2 cup self-rising flour
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup milk
2 tablespoons melted butter or margarine, cooled
1 pound hot dogs (I used a package of 10 Oscar Mayer wieners.)
mustard for dipping (I used Herlocher’s Dipping Mustard, but you may use any mustard that you like.)
peanut oil (I placed about 1 inch of peanut oil in a cast iron skillet for frying the corn dogs.)
In a large mixing bowl, combine 1 well-beaten egg, 1/2 cup cornmeal, 1/2 cup self-rising flour, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, 1/2 cup milk, and 2 tablespoons melted butter or margarine. Mix until smooth. Dip hot dogs into batter and drain. (I used a metal rack for draining.) Fry in hot oil (350 to 375 degrees) 2 to 3 minutes, or until golden brown on all sides. Drain on paper towels, and then place hot corn dogs on a serving plate. You may insert wooden sticks, in order to serve the corn dogs without messing up any dishes, or provide small plates and forks. Serve with dipping mustard. These are S-U-P-E-R, and I hope you enjoy them!!! –Betty 
Duration : 0:10:20
Caught on Tape: Dash cam video from the Iowa City Police Department shows Iowa Hawkeye football offensive-lineman Josh Koeppel being hit by a truck while riding his motorcycle.
Duration : 0:1:11
Anthony Guillory, a football player at U.S. Grant high school, is hospitalized after breaking knee cap and cutting an artery during practice. Friday the school used the football game as a fundraiser for his family.
Duration : 0:1:51